I love coffee, cannot imagine a day without having one. When I arrived back home, my mom asked me if I want kapeng bigas or instant coffee. I said i'll try kapeng bigas and it tastes almost the same as black coffee with less bitter taste. You can drink it with no or little sugar, I haven't tried with milk or creamer yet.
How to make kapeng bigas:
1. Roast (until black) grains of rice. It is better to roast 1 kilo of rice so as to save time, energy (heat) and effort.
2. Put 1 cup of roasted rice in a kettle and add enough water. The ratio would depend how concentrated you want your coffee so it is safer to add 5 cups of water and adjust later.
3. Let it boil for some time, 5-10 mins.
4. Enjoy your rice coffee!
I have yet to search for the health benefits but I'm sure it has lots.
Best served with daing, itlog at kamatis (dried fish, eggs and tomato)!
i know there is rice wine, the rice coffee ,i heard of it but not tried yet.I'll make a cup and see kung magustuhan ko rin.thanks
ReplyDeleteoh wow, I am hungry right now, I try that coffee too, but still prefer caffeine
ReplyDeleteay yayay ang sarap naman ng ulam mo Sis :-) ginutum tuloy ako, pwede pahingi :-)
ReplyDeletehttp://www.e-newswithjessy.info/2012/04/american-idol-season-11-contestant-jessica-sanchez-saved-by-the-judges/
Masarap yan pag mejo matamis
ReplyDelete